Beef and Twice Baked Potato Pie

 

Doesn’t that look amazing!!!  

Ground Beef
and Twice-Baked Potato Pie

1 lb lean (at least 80%) ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
1 package (1 lb 8 oz) refrigerated garlic mashed
potatoes (or your own recipe
1 cup shredded Cheddar cheese (4 oz)
1/4 cup chopped fresh tomato, if desired
2 slices precooked bacon, chopped, if desired
2 medium green onions, chopped (2 tablespoons), if
desired

Heat oven to 350°F. In large bowl, mix beef, onion,
bread crumbs, sage, salt and egg until well blended. Press in bottom of
ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes
evenly over top. Sprinkle evenly with cheese.

Bake uncovered about 50 minutes. Sprinkle with
tomato, bacon and green onions.

Makes 4 servings

Source: Betty Crocker