What’s For Dinner Wednesday
~Recipe of the week~
Submitted by Sean
1 1/2 lbs of Hamburger
4-6 mashed Tomatoes
4 grated carrots
1 Tblsp Parsley
2 cups water
1/2 cup of barley or noodles of your choice*
1 chopped medium onion
3 cans of Beef consume soup
3 chopped celery stalks
2 bay leaves
1 can of tomato soup
salt and pepper
Brown meat & onions with salt & pepper. Combine all
other ingredients in a large pot, cover and simmer about 2 hours. Stir occasionally.
* if you add noodles, add them an hour before soup is done.
This can be frozen too.
This is my moms (Ronnie Gough ) recipe. Really
easy to make and it is a great supper served with fresh buns
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