"What’s For Dinner Wednesday"

~Recipe of the week~

 

 

 

Country Pork Sausages

Submitted by Anne 

 

Ingredients:

2 lbs ground pork

1/2 tsp. kosher salt

1 1/2 tsp. dried sage/basil

1/2 tsp. dried thyme

1/4 tsp. black pepper

1 small onion, finely chopped

 

Instructions:

1. Mix all ingredients together. Make sure it is mixed
well.

2. Form into 10-12 patties.

3. Cook over med heat in a frying pan 13-15 minutes.

4. Clean up and enjoy. 

 

Do you have a great recipe you want to add to the Shine Kitchen?  Send it to shine.kitchen@shinefm.com.  If you send it in by May 8th you’ll be in the draw, like Anne is, for 2 tickets to the "There’s a Meal top my Madness" Tour with Sandi Richard as well as a copy of her new cookbook.