"What’s For Dinner Wednesday"
~Recipe of the week~
Country Pork Sausages
Submitted by Anne
Ingredients:
2 lbs ground pork
1/2 tsp. kosher salt
1 1/2 tsp. dried sage/basil
1/2 tsp. dried thyme
1/4 tsp. black pepper
1 small onion, finely chopped
Instructions:
1. Mix all ingredients together. Make sure it is mixed
well.
2. Form into 10-12 patties.
3. Cook over med heat in a frying pan 13-15 minutes.
4. Clean up and enjoy.
Do you have a great recipe you want to add to the Shine Kitchen? Send it to shine.kitchen@shinefm.com. If you send it in by May 8th you’ll be in the draw, like Anne is, for 2 tickets to the "There’s a Meal top my Madness" Tour with Sandi Richard as well as a copy of her new cookbook.